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Galizyme Enzyme

Galizyme enzyme:
Capable of use for the diet of broiler chickens , laying hens , turkey breeders

Company introduction:
Imported from Dr. bata Ltd

Galizyme:
Possesses a large range of enzymes that have effect on the non- digestible fibers as well as effect on anti-nutritional factors of diet
So that reduces the devastating effects of them.

Ingredients:
Xylanase , protease , pectinase , amylase , beta-glucanase, cellulase , hemi- cellulase , lipase ,xylosidase, and phytase.

All of these enzymes considerably affect on substrates such as arabinoxylan , protease inhibitors , pectin , amylose and amylopectin , beta-glucan , cellulose , hemicellulose and phytic acid and reduce the viscosity of the contents of the small intestine , increase the availability of other nutrients , increase the bioavailability of minerals and ultimately improve the digestibility of food and diet and cause the ration become affordable.

Charachteristics and consumption rate:
For ration of variety of broiler , laying , breeder chikens and turkies.

Galizyme consumption in poultry :
According to quallity and clinical(farm) tests this enzyme causes:
1-    Increase in metabolizable energy by the rate of 200-100 kcal per kilogram, and increase of apparent digestibility of protein by the rate of8-5 / 5% in the different diets
2-    Increase in weight gain by the rate of 9/5 and 5/8% and decrease in FCR by the rate of 5 and 6/6% has been observed at the end of breeding period
3-    Reduction of abdominal fat , reduces the amount of fecal moisture , reducing the mortality rate of chickens , increases herd steadily growing and reduce environmental pollution

Note:
This enzyme is used in poultry diets when the gastrointestinal tract lacks it or the release of the enzyme is low comparing to special feed or an anti-nutritional composition is present in the ration so that the enzyme can destroy them or reduce their effects.

Consumption rate:
300 to 500 grams per ton of ration for broiler , laying , breeder chickens and turkeys.

 
 
   

 

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